A part of Shooting Star Collection, Red Hoba, a rich, exquisitely spiced addition to the collection, blends intensely smoky notes with growling animalic ones, and yet arrives at a result both thrilling and, yes, mouthwatering. Like a meal with a groundbreaking Michelin-starred chef, you may not understand how the flavors come together when you're reading the menu, but you certainly will once you try the results.
Red Hoba opens with an almost-Christmas-y cinnamon and cardamom that dance on the skin and balance the floral and fruity nuances of a full-bodied bergamot. Warm orris, jasmine and patchouli swirl in harmony with gentle incense, but as the base emerges, a fiercely sexy mix of labdanum and castoreum mingle with a soft, comforting musk and a delicate gaiac wood. What category does Red Hoba fall into? One sniff, and we promise you won't care.
NOTES: Bergamot, cinnamon, cardamom, jasmine, orris, incense, patchouli, cashmeran, guaiac wood, labdanum, papyrus, musk and castoreum.